Seafood Enzymes: Utilization and Influence on Postharvest...

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Seafood Enzymes: Utilization and...

Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

Name: Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality
ISBN: 9780824703264

Norman F. Haard, Benjamin K. Simpson

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''Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products.''

Kategori:

Biology and other natural sciences

Tahun:

2000

Edisi:

Penerbit:

CRC Press

Bahasa:

english

Halaman:

681

ISBN 10: